Robert St. John
Chef, Author, Restaurateur & World-Class Eater
With passion for great food and all its accompanying revelry, Robert St. John keeps the South in the eyes of the world's culinary scene ... and in mouths everywhere.As Executive Chef/Owner of the Purple Parrot Café, Crescent City Grill, and Mahogany Bar in Hattiesburg and Meridian, Mississippi, Robert is on the sharp side of the cutting edge of Southern fare.
As author, he has published five books, writes a weekly syndicated food column, and the list keeps growing.
Blog
Tailgating During Fall in Mississippi It’s mid September in Mississippi.
Tailgating During Fall in Mississippi It’s mid September in Mississippi.
The Denomination of Punch I am a Methodist because my grandfather owned a pair of shoes.
Weekly Column
It's mid September in Mississippi. Is it fall yet?Yesterday I was watching the Weather Channel and the announcer talked about "fall" weather in the Northeast. Fall in September? You've got to be kidding.
more...I am a Methodist because my grandfather owned a pair of shoes. My great-grandmother was a Baptist. My great-grandfather was a Methodist.
more...
Featured Item:
All of the secret grilling techniques of the South are divulged by one of the South's premier Chef/Restaurateurs. Okay, we are kidding about ALL of the secrets, but if you want delicious recipes and grilling techniques that will help you make the most of an outdoor event, New South Grilling is your manual to success. Some of the topics covered are: How to grill fish without fear - and without burning it; Suggestions for grilling with your children; Versatile make-ahead marinades to use throughout the week; Common misconceptions about grilling; What non-Southerners should know about Southern food; How to prepare several meals with one grilling session; and Why grilling shouldn't be confined to the main course. Sorry we don't cover how to light that 12 year old rusty grill you refuse to throw out. more...
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