All of the secret grilling techniques of the South are divulged by one of the South's premier Chef/Restaurateurs. Okay, we are kidding about ALL of the secrets, but if you want delicious recipes and grilling techniques that will help you make the most of an outdoor event, New South Grilling is your manual to success. Some of the topics covered are: How to grill fish without fear—and without burning it; Suggestions for grilling with your children; Versatile make-ahead marinades to use throughout the week; Common misconceptions about grilling; What non-Southerners should know about Southern food; How to prepare several meals with one grilling session; and Why grilling shouldn’t be confined to the main course. Sorry we don't cover how to light that 12 year old rusty grill you refuse to throw out. more...

If you want to know where "My South" is located, you will not find it on a map. "My South" resides in the hearts and minds of its people. This book was made possible through the talent of more than fifty southerners who have shared their funny, touching, and poignant views of the Southland. more...

The long awaited followup to Robert St John’s wildly popular cookbook, Deep South Staples, is now on it’s way to bookstores nationwide. Deep South Parties or How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie, will hit the shelves on Tuesday, October 10th. more...

Deep South Staples is a cookbook for the generation who wasn’t paying attention while their grandmother slaved over the stove making chicken and dumplings, corn bread and banana pudding.

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Robert St John and Marshall Ramsey combine talents to crank out one of the most hilarious publications to hit the shelves since Mad became a magazine. St. John's witty, often irreverent, food columns come to life through Ramsey's over-the-top illustrations. From the first page, its obvious both these guys are nuts. more...

Magic happens when a southern chef and a southern artist combine forces. The result: A Southern Palate, a collaboration between Robert St. John and Wyatt Waters combining recipes for culinary delights for the palate with visual delights from the palette. more...