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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Holding On

Before every party at our house—whether it’s a fundraiser, an engagement, or just another excuse to gather people—my wife finds a reason to rearrange the furniture, repaint something, or bring home another piece. She calls it “freshening up.” I call it “buying more stuff.” Somewhere around the W. Bush administration I figured we had reachedContinue reading “Holding On”