What happens when a renowned Southern chef and a distinguished Southern artist combine forces? When the culinary arts connect to the visual arts? When the palate meets the palette? The result is A Southern Palate, the coffee table cookbook by Chef Robert St.John and artist Wyatt Waters that became one of the fastest selling books in Mississippi history.


A Southern Palate contains 35 original watercolor paintings from Waters, with 130 recipes of contemporary seasonal southern cuisine and 13 humorous Southern essays by St.John.